Herb Butter

Herb Butter Recipe. A great spread for grilled meat, poultry, fish and bread.

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Herb Butter Recipe

This Herb Butter Recipe is easy to prepare. Herb Butter is called Kraeuterbutter in Germany.

Ingredients for Herb Butter Recipe:

  • 454 g (1 lbs) of unsalted butter
  • 4–5 stems of dill
  • 4–5 stems of parsley
  • chives
  • 2 large cloves of garlic
  • salt

Herb Butter recipe

Preparation:

Soften the butter by stirring and set aside. Wash dill, parsley, and chives and dry with a paper towel. chop the herbs in a food chopper together with the garlic cloves. Add salt and mix the herbs into the soften butter.

Divide the butter into two and place each portion in the center of a sheet of baking paper. Press the butter with the sides of the baking paper to form a sausage (see picture below). Let the roll harden in the refrigerator. When ready, remove the paper and cut the roll into slices.

IMG_0209                     making Herb Butter

The Herb Butter tastes good on grilled meat and can be an edition to your buffet for the 4th of July party.