German Party Drinks

German party drinks

The many different kinds of beer are for sure the most popular German party drinks. But there is more. An apple punch for a large crowd with not too much alcohol, sweet woodruff punch for May festivities. The homemade egg nog is right for Christmas, and the traditional fire tongs punch for New Year’s Eve.

The recipes of these traditional German party drinks are easy to follow. Whereas some punches are with wine and spices others are made with liqueur and rum. The fire tongs punch is heated up over a burner and served warm.

Themed decorated German party drinks are always in the center of attention. It is easy to follow the step-by-step instructions supported with pictures.

Traditional Gluehwein Recipe

Traditional Gluehwein Recipe – Mulled Wine Recipe

Traditional Gluehwein Recipe The mulled wine (Gluehwein) is a popular beverage known to be served at Christmas markets in Germany. Follow the smell of spices, oranges, and wine, and you can be sure to end up at a Weihnachtsmarkt. This traditional Gluehwein recipe – mulled wine is easy to prepare. Can be done ahead of […]

Oktoberfest Beer

10 Best Oktoberfest Beers to choose from!

10 Best Oktoberfest Beers! “Hopfen und Malz, Gott erhalt’s” meaning “God save hop and malt”. Find the 10 best Oktoberfest beers to celebrate. Three beers are imported from Germany, seven beers are brewed in the United States. Serve the beer with Oma’s original German food recipes and play German Music. Unless you’re one of the […]

Sweet Woodruff Syrup Recipe

Sweet Woodruff Syrup homemade recipe! Sweet Woodruff syrup is called Waldmeistersirup or Maikrautsirup in Germany. Sweet woodruff syrup can be used to prepare many recipes for spring as well as for May Day celebrations. Ingredients for Sweet Woodruff Syrup: 1800 g (4.0 pounds) of fine sugar 2 l (2.11 quarts) of water 2 lemons 2 […]

egg liqueur cake

Egg Liqueur Cake Recipe made with Homemade Egg Liqueur Recipe

Egg Liqueur Cake Recipe plus Recipe for homemade Egg Liqueur Egg liqueur cake is called Eierlikörkuchen in Germany. It is relatively easy to make, however, the egg liqueur “Advocaat” (a dutch alcoholic beverage) is only available in a few regions. Not to worry, as you’ll see in the recipe below,  it isn’t difficult to make your […]

Apple Punch Recipe

Holiday Apple Punch Recipe – Apfelweinbowle

Apple Punch Recipe This Apple Punch recipe is easy to make following these step by step instructions. Apple Punch is called Apfelweinbowle in Germany. This punch is a favorite party drink because it has not too much alcohol. Ingredients for Apple Punch recipe: 3 bottles (ea 355 ml – 12 oz) of Woodchuck Hard Cider […]

Fresh Eggnog Recipe Homemade

Fresh Eggnog Fresh Eggnog is called frischer Eierflip in Germany. Ingredients for Eggnog  (for about 15 cups): 8 egg yolks 1 ½ cups of sugar 1 tablespoon of sugar 4 cups of whole milk 2 cups of heavy cream 1.5 cups cups of rum 1 split vanilla bean (remove and save seeds) ½ teaspoon of […]

May Wine Punch Recipe made with Sweet Woodruff Flavor

May Wine Punch a great drink for dancing into the month of May May Wine Punch is called Maibowle in Germany. May Wine Punch is a traditional German favorite to celebrate May Day. May wine punch is made with the flavor of Sweet Woodruff, (Waldmeister or Maikraut) known, loved, and celebrated in Germany. It can be made […]

Fire Tongs Punch

Fire Tongs Punch – Feuerzangenbowle / Krambamboli

Fire Tongs Punch In Germany, Fire Tongs Punch is as much a part of New Year’s Eve as New Year’s Eve itself. This warm red wine, rum, and spice concoction goes back to the 19th century and became very popular again with the release of the film “Die Feuerzangenbowle” (translated: “Fire Tongs Punch”) in 1944. […]