German Traditional Salad Recipes
The German traditional salad recipes offer various ways to prepare a salad. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. Others are prepared for pasta, meat, or poultry. The salads can be combined or decorated with cheese and eggs. These salad are great side dishes to either use them to complete a main course or using them to create a buffet for parties. They are also a great addition for a barbecue in the backyard. Step-by-step instructions supported by pictures make it easy to prepare these homemade salads.
In any case with Oma’s traditional German salad recipes you might find one that you like. While German potato salad is very popular, Oma’s simple salad recipes include as well chicken salad, red beet salad or just a lettuce salad to mention a few.
Homemade German Fleischsalat The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. I recommend Hengstenberg Gherkins which you can get in the international aisle of your grocery store […]
German Potato Salad! This famous German side dish has a large selection of recipes to prepare it. The German Potato Salad can be served cold or warm, with or without mayonnaise, depending on region. Ingredients for German potato salad: 1 kg (2.2 lbs) of small potatoes 1/8 l (1/2 cup) clear beef broth or “Maggi […]
German Coleslaw Recipe The German coleslaw recipe is easy to prepare. The color of the cabbage depends on the time of the year. The coleslaw is a favorite for parties as well as for a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German coleslaw recipe: 600 g (1.32 lb) of […]
Boston Lettuce Salad Recipe This Boston Lettuce Salad recipe is made with my mothers basic dressing. Wunderbar! Boston Lettuce Salad is called Kopfsalat in Germany, one of my favorite salads. Ingredients for Boston Lettuce Salad Recipe: 1 large or two small Boston lettuce 3 tablespoons of sunflower oil OR vegetable oil 3 tablespoons of cold water […]
Salad Recipes! No barbecue season is complete without the right salad recipes to create a colorful table. Salads are a great side dish to accompany your favorite seasoned steaks, marinated chicken, and summer sausages. Even vegetarians can join the fun with grilled fish, tofu, and vegetables. So, let’s barbecue! Whether you’re a traditional-charcoal master or […]
Red Beet Salad recipe! Beet Salad is called Rote Bete Salat in Germany. Ingredients for beet salad: 900 g (2 pounds) of fresh beets 120g – 150 g (4.32 oz–5.29 oz) of chopped onions 8 tablespoons of white wine vinegar 2 tablespoons of sunflower oil ½ teaspoon of caraway seeds 1 teaspoon of salt 1/4 […]
Waldorf Salad Oma’s Recipe Waldorf salad is called Waldorfsalat in Germany. The Waldorf salad is great for serving at parties. Ingredients for Waldorf salad: 500 g ( 17.5 oz) of peeled celery knob 500 g (17.5 oz) of peeled apples 200 g (7 oz) of mandarin oranges canned 200 g (7 oz) of chopped walnuts […]
Pasta Salad Pasta salad is called Nudelsalat in Germany. Ingredients: 250 g (9 oz) of elbow macaroni 3–4 hard boiled eggs 6 pickles 1 jar 280 g (10 oz) of white asparagus 1 can 425 g (15 oz) of sweet peas (very young small) 1 can 411 g (14.5 oz) of sliced carrots 1 jar […]
Homemade Beef Salad Homemade Beef Salad is called Rindfleischsalat in Germany. Ingredients for cooking the meat for Homemade Beef Salad: Some like it hot. If you like spicy food, this is the right salad for you! 908 g (2 lb.) of beef chuck roast 2 liters (2.11 qt) of water 1 tablespoon of salt 3 […]
Stuffed Tomatoes Stuffed tomatoes with cottage cheese is called gefuellte Tomaten mit Huettenkaese in Germany. Ingredients: 8 large tomatoes 454 g (16 oz) of cottage cheese 1 teaspoon of lemon juice 4 leaves of fresh basil 1 ½ teaspoons of chopped fresh chives 2 teaspoons of chopped fresh parsley 2 teaspoons of chopped fresh dill […]