German Traditional Salad Recipes

German Traditional Salad Recipes

The German traditional salad recipes offer various ways to prepare a salad. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. Others are prepared for pasta, meat, or poultry. The salads can be combined or decorated with cheese and eggs. These salad are great side dishes to either use them to complete a main course or using them to create a buffet for parties. They are also a great addition for a barbecue in the backyard. Step-by-step instructions supported by pictures make it easy to prepare these homemade salads.

In any case with Oma’s traditional German salad recipes you might find one that you like. While German potato salad is very popular, Oma’s simple salad recipes include as well chicken salad, red beet salad or just a lettuce salad to mention a few.

Chinese Cabbage Salad Recipe

Chinese Cabbage Salad Recipe with Apples

Chinese Cabbage Salad Recipe Chinese Cabbage Salad Recipe. Chinese Cabbage Salad is called Chinakohlsalat in Germany. The recipe serves about 6-8 people. Ingredients for Chinese Cabbage Salad Recipe: 454 g (1 lb) of Chinese Cabbage 1 apple ½ teaspoon of caraway seeds 3 tablespoons of vegetable oil 2 tablespoons of  “Hengstenberg Seasoned Vinegar” OR your own […]