Cheese Fondue Recipe

Cheese Fondue Recipe

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Cheese Fondue Recipe

The cheese fondue recipe consists of Swiss cheese and Gruyere cheese. Depending on personal taste, good choices also are Parmesan, Romano, Gouda, Cheddar and Edamer. Whatever combination of cheese you choose it should add up to about 800 g – 1.76 lb. of cheese. The recipe serves about four people.

Ingredients for cheese fondue recipe:

  • 400 g (14.1 oz) of Emmenthaler Cheese
  • 200 g (7.05 oz) of Gouda or Edamer or Cheddar
  • 200 g (7.05 oz) Gruyere Cheese or Parmesan or Romano
  • 2 tablespoons of blue cheese (optional)
  • 400 ml (13.52 oz) of dry white wine
  • 2 cloves of garlic
  • 2 tablespoons of Kirschwasser (Cherry Water, clear, colorless Fruit Brandy)
  • 1 pinch of white pepper
  • 1 pinch of paprika
  • 1 pinch of nutmeg
  • 2 tablespoons of cornstarch

Ingredients Cheese Fondue Recipe

Preparation of cheese fondue recipe:

Grate the cheese and set aside. 

Preparation Cheese Fondue Recipe

Peel the cloves of garlic and cut into halves. Rub the fondue pot on the inside with a half of the garlic. Add the white wine to the saucepan, heat it up and let it simmer. Gradually stir the cheese into the simmering wine to melt. Mix until smooth and add blue cheese and spices. Press the garlic through a garlic press into the cheese mixture.

Dissolve the cornstarch in the Kirschwasser and stir it into the cheese. Remove the pot from the stove and place it on the stand over the burner. Serve the fondue with baguette, vegetables, and fruit. You could use Oma’s homemade baguette recipe

Cheese Fondue Recipe

 

  • Another Oma

    I suppose you mean Kirschwasser, a Cherry
    Liqueur in a Cheese Fondue would be odd.

    • The Oma Way

      Another Oma, you are absolutely right, it is Kirschwasser as shown in the picture of the ingredients. Thanks for bringing it to my attention. Yours, Oma