Oma provides recipes for traditional and authentic homemade German main dishes. The German main dishes are served after the appetizers and before desserts. They might consist of grilled, roasted or boiled meat, poultry, fish or sausages combined with side dishes or soups. Oma shows in a step-by-step instruction how to prepare German main dishes and recommendations what to serve it with. A white bean soup or goulash soup could be a main course as well as a pork roast or a turkey.
The salad is usually part of a main course in Germany and served with it and not before as an appetizer. Pick the right side dishes and you can create a perfect homemade meal for your family and guests. After all, if everybody “finished the plate, the sun will shine”, a saying in Germany. Besides, you might be get a delicious dessert, which you only can have, if you finished up the food on your plate. The basics of German main dishes are easy to learn and easy to understand. They give a lot of options to combine with different side dishes to create a variety of meals.
Original Frankfurter Green Sauce Recipe The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side […]
Letscho Recipe – A Hungarian Meal The original Letscho Recipe is from Hungary and called Lecsó. Letscho is a traditional Hungarian meal prepared with tomatoes, peppers, onions, spices, and sliced sausages like Kolbasz, Kielbasa, and Debreziner. It is served with bread. I prepare the Letscho without the sausage and serve it as a side dish […]
German Goulash Beef Stew German Goulash Beef Stew is called Rindergulasch in Germany. A traditional Old Time favorite dish. Ingredients for German Goulash Beef Stew: 1500 g (3.25 lbs) of beef bottom round roast OR cut goulasch 500 g (17.5 oz) of sliced onions 60 g (2.10 oz) of sliced carrots ½ of diced red […]
Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye of round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of […]
Traditional German Cabbage Rolls These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. Ingredients for Traditional German Cabbage Rolls: 1 large white cabbage about 1800 g (4 lbs) 600 g (21.16 oz) of ground beef 1 French roll OR French bread in the size of a roll 1 egg XL 1 egg yolk […]
Koenigsberger Klopse German Meatballs Koenigsberger Klopse German Meatballs with a creamy Caper Sauce. This Koenigsberger Klopse Recipe is made in three steps; preparing the meatballs, cooking the meatballs in a broth and finishing off with a creamy Caper Sauce. Ingredients for Koenigsberger Klopse German Meatballs: 750 g (1.65 lbs) of ground beef (optional veal or pork) […]
Zigeuner Schnitzel Recipe – Paprikaschnitzel The Zigeuner Schnitzel Recipe – Paprikaschnitzel can be made with pork meat or veal. You can bread the meat slices or just cover them with spiced flour before frying. It is a personal choice and both versions are right. The gravy for these Schnitzels consists of bell peppers and onions, […]
Authentic German Beef Rouladen Recipe The Authentic German Beef Rouladen Recipe is a recipe to prepare filled meat rolls. The Beef Rouladen are called Rindsrouladen or Rinderrouladen in Germany. The Rouladen are traditionally served with dumplings, but I like it also with mashed potatoes or spaetzle. Ingredients for German Beef Rouladen Recipe: 8 slices of top […]
Stuffed Peppers Recipe Stuffed Peppers Recipe. The Stuffed Peppers are called gefuellte Paprikaschoten in Germany. Ingredients for Stuffed Peppers Recipe: 6 bell peppers in different colors 600 g (1.32 lb.) of ground beef 2 eggs XL 200 g (7.05 oz) of diced onions for meat filling 2 teaspoons of mustard 2 teaspoons of salt for […]
Cheese Fondue Recipe The cheese fondue recipe consists of Swiss cheese and Gruyere cheese. Depending on personal taste, good choices also are Parmesan, Romano, Gouda, Cheddar and Edamer. Whatever combination of cheese you choose it should add up to about 800 g – 1.76 lb. of cheese. The recipe serves about four people. Ingredients for […]