Oma provides recipes for traditional and authentic homemade German main dishes. The German main dishes are served after the appetizers and before desserts. They might consist of grilled, roasted or boiled meat, poultry, fish or sausages combined with side dishes or soups. Oma shows in a step-by-step instruction how to prepare German main dishes and recommendations what to serve it with. A white bean soup or goulash soup could be a main course as well as a pork roast or a turkey.
The salad is usually part of a main course in Germany and served with it and not before as an appetizer. Pick the right side dishes and you can create a perfect homemade meal for your family and guests. After all, if everybody “finished the plate, the sun will shine”, a saying in Germany. Besides, you might be get a delicious dessert, which you only can have, if you finished up the food on your plate. The basics of German main dishes are easy to learn and easy to understand. They give a lot of options to combine with different side dishes to create a variety of meals.
Roast Lamb Recipe This Roast Lamb Recipe is prepared with a rosemary garlic rub. The boneless oven Roast Lamb is a favorite at Passover and Easter. Ingredients for the Roast Lamb Recipe: 2.72 kg (6 lb.) of lamb leg roast boneless 4 tablespoon of butter 1 stems of rosemary 4 cloves of garlic 2 teaspoons […]
Stuffed Peppers Recipe Stuffed peppers recipe. The stuffed peppers are called gefuellte Paprikaschoten in Germany. Ingredients for stuffed peppers recipe: 6 bell peppers in different colors 600 g (1.32 lb.) of ground beef 2 eggs xl 200 g (7.05 oz) of diced onions for meat filling 2 teaspoons of mustard 2 teaspoons of salt for […]
Cheese Fondue Recipe The cheese fondue recipe consists of Swiss cheese and Gruyere cheese. Depending on personal taste, good choices also are Parmesan, Romano, Gouda, Cheddar and Edamer. Whatever combination of cheese you choose it should add up to about 800 g – 1.76 lb. of cheese. The recipe serves about four people. Ingredients for […]
Mustard Sauce Recipe This mustard sauce recipe is a good choice to combine with either hard boiled eggs or Oma’s poached eggs. The mustard used gives the sauce the flavor. Mustard sauce is called Senfsosse in Germany. Ingredients for mustard sauce recipe: 3 tablespoons of butter 150 g (5.29 oz) of chopped onions 1 cube […]
Zigeuner Schnitzel Recipe – Paprikaschnitzel The Zigeuner Schnitzel Recipe – Paprikaschnitzel can be made with pork meat or veal. You can bread the meat slices or just cover it with spiced flour before frying. It is a personal choice, and both versions are right. The gravy is consisting of peppers and onions, enriched with tomatoes […]
German Jaeger Schnitzel Recipe This German Jaeger schnitzel recipe is one of the many to prepare this famous German dish. Jaeger meaning hunter. A creamy gravy topping consisting of mushrooms, bacon, and onions. Spiced up with thyme, salt, and pepper. Finish with crème frâiche. The recipe serves about 6-8 people. Ingredients for German Jaeger schnitzel recipe: […]
Traditional Chicken Fricassee Recipe This traditional chicken fricassee recipe is easy to prepare following step by step instructions. A time saving recipe. Use the remaining broth to make a chicken soup next day or you could save it in the freezer. Ingredients for chicken and broth of traditional chicken fricassee recipe: 2.26 kg (5.0 lb) […]
Homemade Vegetable Soup This homemade vegetable soup is made with fresh vegetables from the garden. Ingredients: The amounts are net weights (after cleaned and peeled) 250 g (8.81 oz) of applewood bacon sliced 250 g (8.81 oz) of leeks 100 g (3.52 oz) of celery root 200 g (7.05 oz) of white cabbage 150 g […]
Koenigsberger Klopse Recipe German meatballs in creamy caper sauce. This Koenigsberger Klopse recipe is made in three steps. Making the meatballs, cooking the meatballs in a broth, finishing with a creamy caper sauce. Ingredients for Koenigsberger Klopse recipe: 750 g (1.65 lbs) of ground beef (optional veal or pork) 1 1/2 – 2 (depending on size) […]
German Pork Roast Recipe! The German pork roast recipe is easy to prepare following these step-by-step instructions. A pork roast is called Schweinebraten in Germany. This recipe serves about 6-8 people. Ingredients for German pork roast recipe: 1719 g – 1.7 kg (3.79lb) of boneless pork shoulder 1 ½ l (1.58 qt) of water 2 […]