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Apricot Nut Cake – Aprikosen-Nußkuchen Apricot Nut Cake is called Aprikosen-Nuβkuchen in Germany. You could use hazelnut meal, almond meal, or pecan meal. If you can not find either of these nut meals, you could make it yourself with an almond grinder. Find a nut mill here. Ingredients for batter: 250 g (8.75 oz) of […]
Original Frankfurter Green Sauce Recipe The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side […]
Original German Schneenockerl Snowballs Recipe – served with Vanilla Sauce The Original German Schneenockerl Snowballs recipe is easy to prepare. Egg whites, powdered sugar, and lemon juice make the snowballs. Served with warm homemade vanilla sauce, delicious. Ingredients for Original German Schneenockerl Snowballs Recipe: 5 eggs, XL 75-100 g (2.64-3.52 oz) of powdered sugar 1 […]
German Poppy Seed Cake – Mohnkuchen The German Poppy Seed Cake is a shortcrust prepared with pears, filled with a poppy seed mix and topped with a mixture of sour cream and Crème Fraîche. Ingredients for the shortcrust of the German Poppy Seed Cake: 200 g (7.05 oz) of flour, all-purpose pinch of baking powder 90 […]
Original German Crumb Cake – Streuselkuchen Original German Crumb Cake is called Deutscher Streuselkuchen in Germany. Ingredients for Original German Crumb Cake: 500 g (17.6 oz) of flour, all-purpose 1 pouch of dry yeast, rapid-rise 5 tablespoons of sugar pinch of salt 1 whole egg, XL 1 egg yolk, XL 250 ml (8.45 oz) of […]
Koenigsberger Klopse German Meatballs in creamy caper sauce Koenigsberger Klopse German Meatballs with a creamy Caper Sauce. This Koenigsberger Klopse Recipe is made in three steps; preparing the meatballs, cooking the meatballs in a broth and finishing off with a creamy Caper Sauce. Ingredients for Koenigsberger Klopse German Meatballs: 750 g (1.65 lbs) of ground beef […]
Zigeuner Schnitzel Recipe – also known as Balkanschnitzel or Paprikaschnitzel The Zigeuner Schnitzel Recipe – Paprikaschnitzel can be made with pork meat or veal. You can bread the meat slices or just cover them with spiced flour before frying. It is a personal choice and both versions are right. The gravy for these Schnitzels consists […]
Classic German Cream Puffs Recipe – Windbeutel This Classic Cream Puffs Recipe is easy to prepare. The Cream Puffs are made with a choux pastry and then filled with whipped cream. These puffs taste delicious. Cream Puffs are called Windbeutel in Germany. Ingredients for Classic Cream Puffs Recipe: 250 ml (8.45 oz) of water 50 […]
Lemon Cake Roll Recipe – Zitronenrolle This Lemon Cake Roll Recipe is easy to prepare following the step by step instructions below. Lemon Cake Roll is called Zitronenrolle in Germany Ingredients for sponge cake for Lemon Cake Roll recipe: 4 eggs, XL 4 tablespoons of hot water 125 g (4.4 oz) of sugar 1 pouch […]
