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281

Four Appetizing Flavored Butter Spreads

Flavored Butter Spreads – Buttermischungen Flavored butter spreads are so easy to prepare. You can use them either as an appetizer or place them on the table to supplement your holiday meal. These flavored spreads may be complemented with a variety of crackers. Or, offer different types of breads—shaped into bite-sized portions with fun, seasonal […]

282

Shrimp Dip Recipe

Shrimp Dip – Krabben Dip The Shrimp Dip is called Krabbensoβe or Garnelensoβe in Germany. The dip is easy to make following the step-by-step instruction. This dip will be a party hit that your guest will really enjoy. Ingredients for Shrimp Dip: 305 g – 10 ¾ oz of Campbell’s Condensed Tomato Soup (1 can) 226 […]

283

German Chocolate Log Cake

German Chocolate Log Cake – Schokoladenrolle, Baumstamm German Chocolate Log Cake is called Schokoladenrolle in Germany. The Log Cake is also known as Baumstamm Kuchen. Ingredients for German Chocolate Log Cake: 4 egg whites, XL 4 tablespoons of cold water 200 g (7 oz) of sugar 1 pouch of vanilla sugar OR 1 teaspoon of vanilla extract 4 […]

284

Best Christmas Books for Children — According to Oma.

Best Christmas Books This December, I’m starting a new campaign. I invite all families to turn off their TVs. Instead, take the time to reconnect with one another. Talk, decorate, bake, and if you have small children, read to them! The holidays are filled with magical moments—and some of my fondest memories are bundling up […]

285

Holiday Apple Punch Recipe

Apple Punch Recipe – Apfelweinbowle This Apple Punch Recipe is easy to make following these step by step instructions. Apple Punch is called Apfelweinbowle in Germany. This punch is a favorite party drink because it has not too much alcohol. Ingredients for Apple Punch Recipe: 3 bottles (ea 355 ml – 12 oz) of Woodchuck […]

286

Fresh Eggnog Recipe

Fresh Eggnog – Eierflip Fresh Eggnog is called frischer Eierflip in Germany. The eggnog can be stored for 2-3 days in the refrigerator. Ingredients for Eggnog  (for about 15 cups): 8 egg yolks, XL 8 egg whites, XL OR pasteurized egg whites available at grocery stores 1 ½ cups of sugar 1 tablespoon of sugar […]

287

Chocolate Cookies Recipe

Chocolate Cookies – Schokoladenplätzchen Chocolate Cookies are called Schokoladenplätzchen in Germany. To make the chocolate cookies, you should use a decoration bag or a meat grinder with an attachment for cookies (see photo below). Meat grinders come in plastic order here, or you can use the old fashioned cast iron, as shown on the right […]

288

Original Macaroons Recipe

Original Macaroons Recipe – Kokosmakronen This Original Macaroons Recipe is easy to prepare. Macaroons are called Kokosmakronen in Germany. Ingredients for Original Macaroons Recipe: 4 egg whites, XL 1 teaspoon of cinnamon 1 teaspoon of almond extract 200 g (7 oz) of sugar 250 g (9 oz) of coconut flakes, unsweetened 1 box of round […]

289

German Vanilla Horn Cookies

German Vanilla Horn Cookies – Vanillehörnchen, Vanillekipferl German Vanilla Horn Cookies are called Vanillehörnchen or Vanillekipferl in Germany. Ingredients for German Vanilla Horn Cookies: 250 g (9 oz) of flour, all-purpose 125 g (4.5 oz) of sugar pinch of baking powder 1 pouch of vanilla sugar OR 1  teaspoon of vanilla extract 125 g (4.5 oz) of almonds, blanched, […]

290

Traditional German Thumbprint Cookies

Traditional German Thumbprint Cookies – Kulleraugen Traditional German Thumbprint Cookies are called Kulleraugen (wide eyes or bulging eyes). A traditional Christmas cookie quick and easy to prepare. So much fun to make the cookies with children. Ingredients for Traditional German Thumbprint Cookies: 250 g (9 oz) of flour, all-purpose 100 g (3.5 oz) of sugar […]