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291

German Spritz Cookies

German Spritz Cookies Recipe – Spritzgebäck German Spritz Cookies are called Spritzgebäck in Germany. To make the German Spritz Cookies, you could use a cookie press or a manual meat grinder with an attachment for cookies. The meat grinders come in plastic click here or the old-fashioned in cast iron click here, as you can […]

292

German Butter Cookies – Linzer Cookies

German Butter Cookies – Buttergebäck, Linzer Plätzchen German Butter Cookies are called Buttergebäck or Butterplätzchen or Mannheimer Teegebäck. The German butter cookies with filling are known as Linzer Plätzchen. You can easily divide the ingredients and make only the half of the dough. Ingredients for German Butter Cookies: 500 g (1.1 lb) of all-purpose flour (I […]

293

German Homemade Spaetzle Recipe

German Homemade Spaetzle – An Original All it takes to make German Homemade Spaetzle is a little practice. Once you have done it a few times, it is fairly easy. The key is to recognize the right consistency of the dough and knowing which tools to use. Spaetzle can be made in three different ways. […]

294

Matchbox Advent Calendar

Matchbox Advent Calendar – Children will have a great “time” making this Advent Calendar. See why. A matchbox advent calendar counts the days until Christmas Eve starting on the 1st of December and ending on December 24th. These calendars come in different shapes, sizes, and themes. Each day, a little door or window is opened […]

295

German Lemon Heart Cookies

German Lemon Heart Cookies – Zitronenherzen The German Lemon Heart Cookies are traditional Christmas cookies. Lemon Heart Cookies are called Zitronensterne in Germany. Ingredients for German Lemon Heart Cookies: 3 egg yolks, XL 120 g (4.23 oz) of sugar 1 pouch of vanilla sugar OR 1 teaspoon of vanilla extract ¼ teaspoon of lemon extract ¼ […]

296

German Cinnamon Star Cookies

German Cinnamon Star Cookies – Zimtsterne German Cinnamon Star Cookies are called Zimtsterne in Germany. These German Cinnamon Star Cookies are made from a traditional recipe passed down from one generation to the next. Ingredients for German Cinnamon Star Cookies: 3 egg whites, XL for cookies 1 egg white, XL for icing 250 g (8.81 […]

297

German Spekulatius Cookie Recipe

German Spekulatius Cookie Recipe – Spiced Cookies This German Spekulatius Cookie Recipe has a long tradition. There are various ways of making the German Spekulatius Cookies. The easiest way is to roll the dough with a rolling pin and cut the cookies with a square or rectangle cookie cutter. Another idea would be to use a […]

298

German Marzipan Cookies Bethmaennchen

German Marzipan Cookies Bethmaennchen The German Marzipan Cookies Bethmaennchen are a specialty from Frankfurt am Main. Traditionally these Bethmaennchen are served on Christmas Eve, the German Weihnachten. Ingredients for German Marzipan Cookies Bethmaennchen: 396g – 400g (14 oz) of Dr. Oetker Feine Marzipan Rohmasse OR Odense Marzipan 1 egg white OR 2 egg yolks 3 tablespoons […]

299

Original German Gingerbread Recipe

Original German Gingerbread Recipe – Lebkuchen This Original German Gingerbread Recipe makes about 12 hearts of 8 cm – 3.14 in (measured in the center) and 6 ovals 17 cm x 11 cm — 6.69 in x 4.33 in. The dough could be used as well for gingerbread houses or gingerbread cookies. I have also […]

300

Christmas Stollen Recipe

Christmas Stollen Recipe – Weihnachtsstollen The Christmas Stollen Recipe is made with fruit and marzipan. The Stollen is traditionally offered during Christmas time in Germany. A Christmas Stollen is called Weihnachtsstollen in Germany. The Stollen tastes best if it has time to age, meaning if you want to have the Stollen ready by Christmas, you […]