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32

Shenandoah Valley for Ukraine

Shenandoah Valley for Ukraine I organized a donation to Shenandoah Valley for Ukraine, and I have good reasons for it. To stand for democracy, humanity, and peace are three of them. Last year, after 32 years, I left my former home in Maryland for good and moved to the Shenandoah Valley in Virginia. The region […]

33

Classic Borscht Recipe

Classic Borscht Recipe –  One of the traditional Ukrainian Meals The Classic Borscht Recipe consists of a broth enriched with different kinds of vegetables, mainly red beets and white cabbage. Many versions of the soup are available depending on the region and family recipes. Even so, it is not a German dish; it fits very well […]

34

German Pretzel Buns Recipe

German Pretzel Buns Recipe – Laugenstangen The dough of the German pretzel buns recipe is a little different from the dough of my soft pretzels. Whereas I use water to make the pretzel dough, I use a mixture of milk and water for the buns. The second rising of the pretzel is after the first […]

35

Obatzda Cheese Butter Spread

Obatzda Cheese Butter Spread – A Beer Garden Specialty Obatzda Cheese Butter Spread. A spicy spread mostly served with soft pretzels at beer gardens and during Oktoberfest. The mild version of the spread is a the combination Camembert/Brie and cream cheese. The stronger version is a combination of Camembert/Brie and Limburger cheese. Ingredients for Obatzda: […]

36

German Quark Balls Recipe

German Quark Balls Recipe – Quarkbällchen The German Quark Balls Recipe looks like doughnuts, but the dough is made with baking powder instead of yeast. The taste is different because of the quark used. The texture is crunchy on the outside and soft on the inside. Originally made with quark, they also can be prepared with […]

37

German Kleckselkuchen – Blob Cake

German Kleckselkuchen The German Kleckselkuchen is a yeast cake with four different toppings. A poppy seed mixture, cheese mixture, and fruit or jam covered with crumbs. The toppings create a patchwork pattern shaped any way you like it. Ingredients for German Kleckselkuchen: dough: 500 g (1.1 lbs) of all-purpose flour 1 pouch of dry yeast, […]

38

Simple German Yeast Dough

Simple German Yeast Doug – Nauroder Gänse This Simple German Yeast Dough is prepared without eggs and butter. I used the dough to make the Nauerder Gins in standard German Nauroder Gänse, meaning geese from the village of Naurod, my birthplace. You can cut the dough in any shape you like. I do remember the […]

39

Homemade German Leberkäse

Homemade German Leberkäse – Fleischkäse The Homemade German Leberkäse translates to liver-cheese, which might be confusing; because the original version of the Leberkäse had no connection to liver or cheese and did not necessarily contain liver or cheese. The word liver translated to Laib, a loaf, and cheese reminds of the shape as a “loaf […]

40

Homemade Baby Food

Homemade Baby Food – An easy way to save money Homemade baby food is the best, and saves money. With the rising basic grocery prices the baby food is no exception. When my four children were little, I was living on a very low budget and therefore know how hard it is to manage getting […]