German Pancake Soup
The German Pancake Soup is called Flädlesuppe in Germany and Frittatensuppe in Austria. A beef broth topped with sliced pancakes. Serves about 6-8 people.
Ingredients for German Pancake Soup:
- 150 g (5.29 oz) of all purpose flour
- 200 ml (6.76 oz) of milk
- 3 eggs size XL
- 1 tablespoon of sparkling water
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of nutmeg
- 1.89 l (2 qt) of beef broth
Preparation of German Pancake Soup:
In a bowl mix milk, eggs, sparkling water, salt, black pepper and nutmeg using a whisk. Add the sifted flour to it and mix until smooth.
In a nonstick skillet, heat up the oil over medium-high heat. Use a ladle to add the batter to the skillet. Swirl the pan to form a pancake. Fry about three minutes until the pancake has browned. Flip the pancake and continue until the other side has browned. Place the pancakes on a plate.
Roll the pancakes and cut into strips about 5 mm wide. Heat up the broth, add the pancakes and sprinkle some spring onions to the broth.