Authentic German Dessert Recipes
Oma provides authentic German dessert recipes for cakes, pastries, puddings, and fruit compotes. The cakes like the Danube wave cake and the chocolate roll cake are examples of pastries offered for special occasions. Of course, you will also find the recipe for the famous Black Forest cake. A favorite and must have during the Mardi Gras Season is the German doughnut also called Kreppel. The black and white cookies with M&M’s decoration are ideal for a birthday party for children.
The German desserts could be served either after the main meal or on a cake buffet for a party. The variety of German desserts offers something for every day like a simple cake for the traditional afternoon coffee in Germany or the pudding and Woodruff jelly, favorites for children.
Just follow Oma’s step-by-step instructions of the recipes. You will love serving these wonderful time honored cakes, pastries, puddings and compotes to your family, neighbors and friends.
Orange Liqueur Cookies Orange Liqueur Cookies are called Orangenplaetzchen in Germany. Ingredients for Orange Liqueur Cookies: 175 g (6.17 oz) of butter, soft 100 g (3.52 oz) of sugar 1 package of German vanilla sugar OR 1 teaspoon of vanilla extract 1 egg, XL pinch of salt 1 teaspoon of lemon extract 300 g – […]
German Anise Christmas Cookies German Anise Christmas Cookies are called Anisplaetzchen in Germany. Ingredients for German Anise Christmas Cookies: 200 g (7.05) of sugar 220 g (7.76 oz) of flour, all purpose 1 package of German vanilla sugar OR 1 teaspoon of vanilla extract 3 eggs, XL 1 teaspoon of anis, ground Preparation of German […]
Cognac Cookies Recipe The Cognac Cookies Recipe is easy to prepare. Cognac Cookies are called Cognacringe in Germany. Ingredients for Cognac Cookies Recipe: 250 g (8.81 oz) of butter, soft 120 g (4.23 oz) of powdered OR confectioners sugar 2 tablespoon of Cognac OR Brandy 1 pinch of salt 360 g (12.69 oz) of flour, […]
German Sandtorte Cake and Halloween Cupcakes The German Sandtorte Cake is a classic recipe. The batter can be used for cupcakes in a ice cream cone. Ingredients for German Sandtorte Cake: 5 eggs, XL 300 g (10.5 oz) of sugar 2 packages of Dr. Oetker vanilla sugar OR 2 teaspoons of vanilla extract pinch of salt […]
German Rehruecken Cake Recipe Rehruecken Kuchen translated means saddle of venison cake, but this is really a chocolate almond cake. The German Rehruecken Cake Recipe is easy to prepare following these step by step instruction. This cake is one of the very traditional birthday cakes in Germany. The cake is made with almonds and chocolate, […]
Homemade German Rum Balls In the early nineties, I hosted a reception for a German political delegation visiting the United States. Our home was their last stop after many receptions and before leaving. I was on a tight budget and a catering service was not an option. So, I made a Bone Marrow Soup as […]
German Apple Dessert – Hessian Apple Dream This German Apple Dessert is a type of tiramisu. The recipe is from the State of Hesse in Germany. This is a delicious, refreshing dessert, quick and easy to prepare, and the result is just a dream. No baking required! Ingredients for German Apple Dessert: 200 g (7.05 […]
Traditional Apple Strudel Recipe This Traditional Apple Strudel Recipe is made from scratch. Apple Strudel is called Apfelstrudel in Germany. Ingredients for the dough for Traditional Apple Strudel Recipe: 225 g (7.93 oz) of all purpose flour 1 pinch of salt 1 egg size XL 6 tablespoons of lukewarm water 3 tablespoons of sunflower oil […]
Apple casserole recipe It is fall meaning apple harvest. This apple casserole recipe is easy to prepare ahead of time. You could also freeze it. Ingredients for apple casserole recipe: 1000 g (2.20 lbs) apples Braeburn or Fuji (without core, peeled and cut) 250 g (8.81 oz) of butter 250 g (8.81 oz) of sugar […]
Apple Pockets Recipe The Apple Pockets recipe is easy to prepare with yeast dough and makes about 10 — 12 pockets depending on the size of the cut circles. Apple Pockets are called Apfeltaschen in Germany. Ingredients for Apple Pockets recipe: 500 g (17.63 oz) of all purpose flour 75 g (2.64 oz) of sugar […]