German Baking Recipes
I like to share traditional German baking recipes. I show in the instructions how to create simple baking goods as well as seasonal cakes, pastries and typical desserts for the holidays like the famous German Christmas Cookies. The different kinds of dough and batter create this selection of recipes. They are made from scratch which makes the cakes and desserts a specialty.
The preparation of the German baking recipes is easy following the step-by-step instructions supported by pictures.
All it takes to start the German baking recipes is a handheld mixer, bowl, measuring cup, measuring spoons, rolling pin, spatula, cake brush, and a baking pan. Of course also the ingredients. You are all set up to make a simple German crumb cake or the famous Black Forest cake and more.
Whichever German baking recipe you choose, your friends and family will appreciate your efforts and be thankful.
German Sunny Side Up Cake-Spiegeleierkuchen The German Sunny Side Up Cake-Spiegeleierkuchen is easy to prepare. The Sunny Side Up Cake is simply an apricot pudding cream cake on a sheet. An ideal cake to serve at large parties. Ingredients for the batter of German Sunny Side Up Cake-Spiegeleierkuchen: 250 g (8.81 oz) of sugar 250 […]
Angel Cake Recipe This Angel Cake recipe is made with Irish Cream Liqueur. Quick and easy to prepare. The cake is called Ruehrkuchen mit Irish Cream Likoer in Germany. Ingredients for Angel Cake recipe: 5 eggs XL 1 cup of vegetable oil 1 cup of Baileys Irish Cream 2 heaping teaspoons of instant coffee 250 […]
Strawberry Shortcake Recipe This Strawberry Shortcake Recipe shows step-by-step, how to create this wonderful cake. Strawberry Shortcake is called Erdbeerkuchen or Amerikanischer Erdbeerkuchen mit Sahne in Germany. You can make the cake in a 10-inch springform or in a heart shaped baking pan. Ingredients for Strawberry Shortcake Recipe: 3 egg yolks XL 3–4 tablespoons of […]
Linzer Cake Recipe The Linzer Cake recipe is known as one of the oldest recipes to make a jam filled cake. The recipe dates back to the renaissance as the oldest recipe found in 1653. Ingredients Linzer Cake Recipe: 300 g (10.58 oz) of flour 250 g (9 oz) of soft butter (room temperature) 200 […]
Buchteln Recipe – Jam Filled Sweet Rolls Jam filled Sweet Rolls are called Buchteln in Germany. The Buchteln recipe is a yeast dough filled with jam and easy to prepare. Ingredients for Buchteln Recipe: (Makes approximately 24 rolls.) 200 ml (7 oz) of milk 500 g (17.5 oz) of flour 100 g (3.5 oz) of […]
Homemade Cornbread Homemade Cornbread is made with buttermilk. Easy to prepare and finished in a cupcake pan. Ingredients: 1 ½ cups of yellow plain corn meal ½ cup of all-purpose flour 3 tablespoons of sugar 1 teaspoon of salt 1 teaspoon of baking soda 2 teaspoons of Dr. Oetker Baking Powder (OR) baking powder 1 […]
Danube Wave Cake Recipe This Danube Wave Cake recipe is a traditional buttercream cake recipe in Germany. The Danube Wave Cake is called Donauwellen in Germany and is also known as Snow White Cake. Ingredients for Danube Wave Cake Recipe: 250 g (8.81 oz) of butter OR margarine 200 g (7 oz) of sugar 1 […]
Pumpkin Liqueur Cupcakes These Pumpkin Liqueur Cupcakes are easy to make. They are a nice decoration for your Thanksgiving dessert table. Ingredients for Pumpkin Liqueur Cupcakes: 125 g (4.4 oz) of all-purpose flour 125 g (4.4 oz) of potato starch OR corn starch 250 g (8.8 oz) of powdered sugar 1 package of Dr. Oetker […]