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Butternut Squash Soup

Butternut Squash Soup with Carrots and Potatoes

Butternut Squash Soup This butternut squash soup with carrots and potatoes is easy to prepare and a great appetizer for Thanksgiving. Ingredients: 1200 g (2.64 pounds) of butternut squash 400 g (14.1 ounces) of potatoes 2 large carrots 2 medium-size onions 2 chicken bouillon cubes 500 ml (16.9 ounces) of water 2 tablespoons of sugar […]