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German Gingerbread Elisenlebkuchen

German Gingerbread Elisenlebkuchen

German Gingerbread Elisenlebkuchen The German Gingerbread Elisenlebkuchen is usually topped with a white icing or dark chocolate but also can be plain without decoration. Ingredients for the dough of the German Gingerbread Elisenlebkuchen: 4 eggs, XL 200 g (7.05 oz) sugar, dark brown 1 package of vanilla sugar OR 1 teaspoon of vanilla extract 2 tablespoons […]