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German Nut Corners Recipe

German Nut Corners Recipe

German Nut Corners The German Nut Corners belong to the classic and traditional German desserts. They are called Nussecken in Germany. Ingredients for the German Nut Corners: For the shortcrust: 300 g (10.5 oz) of flour, all-purpose 1 teaspoon of baking powder 125 g (4.4 oz) of sugar 150 g (5.25 oz) of butter, soft […]