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German Plum Cake Recipe

German Plum Cake Recipe

German Plum Cake Recipe – Quark Oil Dough The German Plum Cake Recipe is prepared with a quark oil dough/crust and Italian plums/prunes, and the topping is cinnamon crumbles. If the quark is not available, sour cream and Greek yogurt work fine too. The cake tastes best when it is still a little warm. Served […]

German Plum Cake Recipe

German Plum Cake on a Sheet

German Plum Cake Recipe German Plum Cake is called Pflaumenkuchen or Zwetschgenkuchen in Germany. Ingredients for German Plum Cake: 2 kg (4.4 pounds) of Italian plums/prunes 500 g (17.6 ounces) of all-purpose flour pinch of salt 125 g (4.4 ounces) of butter 125 ml cup of lukewarm milk 2 eggs, XL 1 packages of dry […]