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German Yeast Dumplings

German Yeast Dumplings The Oma Way.

German Yeast Dumplings German yeast dumplings are called Hefeknödel in Germany. Ingredients for German Yeast Dumplings: 1 kg (2.2 lbs) all-purpose flour 1 teaspoon of sugar 2 packages of yeast 500 ml (16.9 oz) lukewarm water 2 eggs 2 teaspoons of salt Preparation of German Yeast Dumplings: Mix the flour with sugar, yeast, and salt. Make […]