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Hotchpotch Recipe Brisket Cabbage

Hotchpotch Recipe Brisket Cabbage and Potatoes

Hotchpotch Recipe Brisket Cabbage This Hotchpotch Recipe Brisket Cabbage and potatoes is used to prepare a traditional meal served on St. Patrick’s Day. This Hotchpotch is called Krauteintopf mit Rindfleisch in Germany. Ingredients for Hotchpotch Recipe Brisket Cabbage: 1700 g (3.7 lb.) of brisket 750 ml (25.4 oz) of water 500 ml (16.9 oz) of […]