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Marzipan Stollen

Marzipan Stollen for Christmas. A German Tradition.

Marzipan Stollen A Marzipan Stollen is a fruit bread traditionally offered at Christmas time in Germany. It tastes better if it has had time to age a little. If you want the Stollen ready for Christmas, you should try to make it four-five weeks before the holidays start. To store the Stollen, simply wrap it […]