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Split Pea Soup Recipe

Split Pea Soup, a traditional simple meal in Germany

Split Pea Soup Split Pea Soup is called Erbsensuppe in Germany. This recipe serves about 8 people. Ingredients for Split Pea Soup: 454 g (1 lb) of dried split green peas 90 g (3.17 oz) of diced celery knobs 700 g (1.54 lb) of peeled and diced potatoes (I used Yukon gold) 300 g (10.5 […]