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Serving Szegediner Gulasch German Style

Szegediner Gulasch German Style

Szegediner Gulasch German Style The Szegediner Gulasch German Style is a combination of goulash and sauerkraut. The Szegediner Gulasch recipe came originally from Hungary but also found its way into German kitchens. My grandmother already prepared this delicious meal for us. Ingredients for Szegediner Gulasch German Style: 800-1000 g (1.76-2.2 oz) of pork roast OR […]