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Traditional Cordon Bleu

Traditional Cordon Bleu Recipe

Traditional Cordon Bleu Traditional Cordon Bleu is also called Cordon Bleu in Germany. Cordon Bleu is a breaded Schnitzel filled with ham and cheese. You can use pork meat, boneless chicken, boneless turkey, or veal. I have used pork meat. Ingredients for Traditional Cordon Bleu: 1362 g (3 lbs) of fresh boneless pork loin (makes […]