New Search

If you are not happy with the results below please do another search

287 search results for:

1

Strawberry Sponge Cake Dessert – Erdbeertorte

Strawberry Sponge Cake Dessert This Strawberry Sponge Cake Dessert is called Erdbeertorte in Germany. A simple Sponge Cake with a layer of fresh strawberries and a homemade glaze on top.  Ingredients for Strawberry Sponge Cake Dessert: 2 eggs XL 2-3 tablespoons of hot water 100 g (3.5 oz) of sugar 1 package of Dr. Oetker […]

3

Original Bee Sting Cake Recipe

Original Bee Sting Cake Recipe! This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. There are several ways of making this cake. The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). In some regions of Germany this […]

4

Traditional Frankfurter Kranz Recipe – A Classic Buttercream Filled Cake with Krokant Sprinkles

Traditional Frankfurter Kranz Recipe This Traditional Frankfurter Kranz Recipe is a classic amongst the German buttercream cakes. The recipe which originated in Frankfurt am Main, Germany became famous all over the world.  Making a Frankfurter Kranz requires some work, but is worth the effort. This cake tastes better if prepared the day before serving and […]

5

Beef Roast Recipe with Gravy

Beef Roast Recipe German Beef Roast Recipe prepared with gravy. Beef Roast is called Rinderbraten in Germany. Ingredients for Beef Roast Recipe: 2 kg (4.4 lbs) of beef eye of round roast 1 or 2 leeks 80 g (2.8 oz) of celery knob 2 large onions 2 large tomatoes 2 large carrots 3 tablespoons of […]

7

Original German Crumb Cake Recipe

Original German Crumb Cake Original German Crumb Cake is called Deutscher Streuselkuchen in Germany.  Ingredients for Original German Crumb Cake: 500 g (17.6 oz) all-purpose flour 1 package of dry rapid-rise yeast 3 tablespoons of sugar 1 leveled teaspoon of salt 1 whole egg XL 2 egg yolks XL 1 cup of milk 250 g […]

8

Traditional Black Forest Cake

Traditional Black Forest Cake The Traditional Black Forest Cake is called Schwarzwälder Kirschtorte in Germany. Ingredients for shortcrust pastry for Traditional Black Forest Cake: 150 g (5.3 oz) of all-purpose flour 1 tablespoon of cacao 1 teaspoon Dr. Oetker baking powder OR baking powder 75 g (2.64 oz) of sugar 1 pinch of salt 1 package Dr. […]

9

Koenigsberger Klopse German Meatballs in creamy Caper Sauce

Koenigsberger Klopse German Meatballs Koenigsberger Klopse German Meatballs with a creamy Caper Sauce. This Koenigsberger Klopse Recipe is made in three steps; preparing the meatballs, cooking the meatballs in a broth and finishing off with a creamy Caper Sauce. Ingredients for Koenigsberger Klopse German Meatballs: 750 g (1.65 lbs) of ground beef (optional veal or pork) […]