German Soup Recipes

German soup recipes are basic in homemade cooking. Some soups are easy to prepare like the Tomato Soup, Butternut Squash Soup, and the Oxtails Soup. Others are more work intense like the Bone Marrow Dumpling Soup, Midnight Soup, and Semolina Dumpling Soup. A broth can be prepared with the meat of beef, pork, chicken, and fish or simply some soup bones.

German Soup Recipes

What to learn about the German Soup Recipes

One thing the German soups have in common is, they are all delicious. Learn how to make Oma’s German Soup Recipes and when to serve what soup. Some soups are an appetizer and served before the main dish; others offered as a main dish like the Split Pea Soup, Lentil Soup, and Vegetable Soup. The soups used as the main dish are usually served in the combination with Potato Pancakes or Apple Pancakes. Some recipes are prepared with meat like the Goulash Soup and others are without beef or pork like the Pumpkin Soup.

How long to cook the soups?

Step-by-step instructions make it easy to learn how to prepare the German Soup Recipes. Pictures show how to clean, cut and cook the ingredients. The cooking and preparation time of the soups can vary. A tomato soup takes about 45 minutes whereas a beef soup takes about 3 hours.

Classic Borscht Recipe
German Oxtail Soup Recipe
Rutabaga Stew Recipe - Steckruebeneintopf
Traditional German Semolina Dumplings
German Pancake Soup
Serving Classic German Barley Soup
Preparation German chicken broth recipe
Homemade beef broth recipe
Homemade Garden Vegetable Soup
white bean soup recipe
German Pasta Pillows Maultaschen
German Bone Marrow Dumplings
German Beef Soup Recipe
German Potato Soup
Homemade Goulash Soup Recipe