German Appetizers are also called snacks, starters or finger food. It all means little pieces of food served before the main course. The authentic German appetizers are easy to prepare. Use as an appetizers cheese, spreads, fruit, vegetables and dips for the creation of a buffet. Have at a sit down dinner a light soup as an appetizer. Oma shows you step-by-step how to prepare them. Pictures within the recipes make it easy to understand. Add some crackers, chips or homemade soft pretzel to the snacks and soups and your appetizers are complete. Wherever you receive your visitors, outdoor or indoor, the starters are a great way of welcoming your guests.
Surprise your friends and family with tasty butter spreads or a cheese spread when they arrive. Improve the taste of lard with apples and onions. A shrimp dip brings some elegance to the table, while stuffed black and green olives and the egg mushrooms add some color. Have you ever tried Emmenthaler cheese cubes arranged with grapes on a toothpick stuck in a grapefruit? Serve it with a mixture of salt and pepper. Oma’s simple recipes show as well pictures for better understanding. She explains the kitchen gadgets used in the recipes and let’s you know, where to get them. It is not difficult to follow these simple authentic traditional recipes for German appetizers as much as mix and match them.