German Pork Schaschlik The German Pork Schaschlik is prepared with meat, bacon, bell peppers, and onions on a wooden skewer and cooked in a hot and spicy sauce. This recipes makes 8-10 Schaschlik. Ingredients for German Pork Schaschlik: 1 kg (4.4 lb) of pork shoulder, boneless 5 slices of bacon Applewood smoked, thick cut 4 […]
Homemade German Fleischsalat The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. I recommend Hengstenberg Gherkins which you can get in the international aisle of your grocery store […]
Obatzda Cheese Butter Spread Obatzda Cheese Butter Spread. A spicy spread mostly served with soft pretzels at beer gardens and during Oktoberfest. The mild version of the spread is a the combination Camembert/Brie and cream cheese. The stronger version is a combination of Camembert/Brie and Limburger cheese. Ingredients for Obatzda Cheese Butter Spread: 400 g […]
Homemade Pretzels! The Homemade Pretzels have been an integral part of German baking for centuries. They are called a Brezel where I come from. They are delicious, especially when combined with any of the traditional main dishes you can find on TheOmaWay.com. As a bread, side dish, or snack, these pretzels are great with your […]
German Potato Salad This famous German side dish may be prepared in a multiple of ways and there is a large selection of recipes. It all depends on the region and the family’s tradition. The German Potato Salad may be served cold or warm. Ingredients for German Potato Salad: 1 kg (2.2 lbs) of small […]
German Coleslaw Recipe The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors parties or a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German Coleslaw Recipe: 600 g (1.32 lb) of white cabbage washed […]
German Grilled Bratwurst! German grilled bratwurst marinated in beer makes up for a great main dish served with sauerkraut. Ingredients: 12 bratwurst 1 to 2 bottles of your favorite beer 1 large onion 1 teaspoon of paprika 1 teaspoon of ground pepper 1 teaspoon of salt Preparation: Put the sausage in a large casserole. Cut […]
Emmenthaler Appetizer! Emmenthaler appetizer with salt and pepper is easy to prepare. Just cut the cheese in cubes and stick them into a grapefruit covered with aluminum foil. Ingredients for Emmenthaler Appetizer: 500 g (2.1 cups or 17.6 ounces) Emmenthaler cheese (Swiss Cheese) 3 heaping tablespoon of salt 2 heaping tablespoon of pepper 1 large […]
Pork Lard Spread The Pork Lard Spread is called Schweineschmalz in Germany. Use the pork lard spread for cooking and baking or enrich it with apples and onions and spread it on your bread. When the lard spread is spiced up with salt and pepper it tastes so good. The pork lard is a great […]
Traditional Waldorf Salad Recipe Traditional Waldorf Salad Recipe is made with celery, fresh apples, mandarines, and chopped nuts. Ingredients for Traditional Waldorf Salad Recipe: 500 g ( 17.5 oz) of peeled celery knob 500 g (17.5 oz) of peeled apples 200 g (7 oz) of mandarin oranges canned 200 g (7 oz) of chopped walnuts […]
German Iced CoffeeJuly 6, 2019 - 7:43 am
Spaghettieis – Spaghetti Ice Cream a German inventionJune 26, 2019 - 7:43 pm
Homemade Jam and Jellies and what to knowJune 25, 2019 - 9:45 pm
Stuffed Eggplant Recipe with a parmesan toppingJune 24, 2019 - 7:07 am
German Rumtopf Recipe – Preserved fruit in rumJune 9, 2019 - 7:17 am
Homemade Rhubarb Cake with Meringue ToppingMay 16, 2019 - 8:57 pm
German American Heritage Museum BakeoffApril 29, 2019 - 1:21 pm
