Whether it is a party in the backyard with a large crowd or just family celebrating a holiday or birthday, these party recipes can help. A variety of appetizers, marinated grilled meat, sausages and poultry accompanied by salads and vegetable make sure, your party will be a success. The recipes are easy to follow step-by-step. Tips on food decoration and arrangements are shown in pictures. Combined with homemade party punches just wunderbar!
Beef Roast Recipe with GravyOctober 21, 2017 - 1:46 am
German Apple Cider CakeSeptember 27, 2017 - 7:41 pm
Traditional German Semolina Dumplings – Griesskloesschen or GriessnockerlSeptember 23, 2017 - 2:25 pm
German Schokokuss SweetsSeptember 22, 2017 - 6:26 pm
Original Frankfurter Green Sauce RecipeJune 12, 2017 - 8:37 am
How to create a Mother’s Day she will never forget. It is easy!April 27, 2017 - 11:02 pm
German Wedding Traditions – getting married in Germany and how to celebrateApril 24, 2017 - 10:36 am
Homemade German Fleischsalat
/21 Comments/in Appetizers, Party Recipes, Salads, Spotlight /by OmaHomemade German Fleischsalat The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. I recommend Hengstenberg Gherkins which you can get in the international aisle of your grocery store […]
Obatzda Cheese Butter Spread – A Beer Garden Specialty
/0 Comments/in Appetizers, Party Recipes, Spotlight /by OmaObatzda Cheese Butter Spread Obatzda Cheese Butter Spread. A spicy spread mostly served with soft pretzels at beer gardens and during Oktoberfest. The mild version of the spread is a the combination Camembert/Brie and cream cheese. The stronger version is a combination of Camembert/Brie and Limburger cheese. Ingredients for Obatzda Cheese Butter Spread: 400 g […]
Homemade Pretzels with an Oma twist. Here’s a step-by-step recipe to keep you in the loop.
/13 Comments/in Appetizers, Baking, Party Recipes, Side Dishes, Spotlight /by OmaHomemade Pretzels! The Homemade Pretzels have been an integral part of German baking for centuries. They are called a Brezel where I come from. They are delicious, especially when combined with any of the traditional main dishes you can find on TheOmaWay.com. As a bread, side dish, or snack, these pretzels are great with your […]
German Potato Salad – Kartoffelsalat
/24 Comments/in Party Recipes, Salads, Side Dishes, Spotlight /by OmaGerman Potato Salad This famous German side dish may be prepared in a multiple of ways and there is a large selection of recipes. It all depends on the region and the family’s tradition. The German Potato Salad may be served cold or warm. Ingredients for German Potato Salad: 1 kg (2.2 lbs) of small […]
German Coleslaw Recipe — Krautsalat
/0 Comments/in Party Recipes, Salads, Side Dishes, Spotlight /by OmaGerman Coleslaw Recipe The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors parties or a barbecue in the backyard. Coleslaw is called Krautsalat in Germany. Ingredients for German Coleslaw Recipe: 600 g (1.32 lb) of white cabbage washed […]
German Grilled Bratwurst marinated in beer with onions.
/2 Comments/in Main Dishes, Party Recipes, Spotlight /by OmaGerman Grilled Bratwurst! German grilled bratwurst marinated in beer makes up for a great main dish served with sauerkraut. Ingredients: 12 bratwurst 1 to 2 bottles of your favorite beer 1 large onion 1 teaspoon of paprika 1 teaspoon of ground pepper 1 teaspoon of salt Preparation: Put the sausage in a large casserole. Cut […]
Emmenthaler Appetizer with Salt and Pepper
/0 Comments/in Appetizers, Party Recipes, Spotlight /by OmaEmmenthaler Appetizer! Emmenthaler appetizer with salt and pepper is easy to prepare. Just cut the cheese in cubes and stick them into a grapefruit covered with aluminum foil. Ingredients for Emmenthaler Appetizer: 500 g (2.1 cups or 17.6 ounces) Emmenthaler cheese (Swiss Cheese) 3 heaping tablespoon of salt 2 heaping tablespoon of pepper 1 large […]
Pork Lard Spread — German Recipe with Apples and Onions
/2 Comments/in Appetizers, Party Recipes, Spotlight /by OmaPork Lard Spread The Pork Lard Spread is called Schweineschmalz in Germany. Use the pork lard spread for cooking and baking or enrich it with apples and onions and spread it on your bread. When the lard spread is spiced up with salt and pepper it tastes so good. The pork lard is a great […]
Traditional Waldorf Salad Recipe
/2 Comments/in Party Recipes, Salads, Spotlight /by OmaTraditional Waldorf Salad Recipe Traditional Waldorf Salad Recipe is made with celery, fresh apples, mandarines, and chopped nuts. Ingredients for Traditional Waldorf Salad Recipe: 500 g ( 17.5 oz) of peeled celery knob 500 g (17.5 oz) of peeled apples 200 g (7 oz) of mandarin oranges canned 200 g (7 oz) of chopped walnuts […]
Skewered Curry Meatballs decorated as Hedgehog
/0 Comments/in Appetizers, Party Recipes, Spotlight /by OmaSkewered Curry Meatballs Skewered Curry Meatballs are called Curry Hackfleischbällchen in Germany. The meatballs are ideal for parties. To make a nice centerpiece for your table, stick the skewered meatballs into a pineapple and you have an edible decoration that looks like a hedgehog. Ingredients for Skewered Curry Meatballs: ½ of a French roll 125 […]