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Meringue cookies recipe

Meringue Cookies Recipe

Meringue Cookies Recipe

This basic Meringue Cookies Recipe is easy to prepare. All you need for the basic Meringue Cookies are egg whites and sugar.


  • 4 eggs XL
  • 200g (7.05 oz) of sugar


Separate the egg whites from the egg yolks. (You can use the egg yolks for a delicious dessert — like Oma’s Apple Casserole). Beat the egg whites until stiff and add the sugar slowly.

Meringue cookies

Use a decorating bag with a tip that you like and press the batter onto a baking sheet covered with baking paper. The size of a cookie should be about one inch. 

Baking Meringue cookies

Preheat your oven to 100° C – 212°F. (Making meringues is more a drying process than a baking process). Place the Meringue Cookies one rack above the middle rack of your oven and bake between 1 hour 45 min and 2 hours. Open the oven door and leave the Meringues in the oven until , until they have cooled down.

Serving Meringue cookies recipe