The many different kinds of beer are for sure the most popular German party drinks. But there is more. An apple punch for a large crowd with not too much alcohol, sweet woodruff punch for May festivities. The homemade egg nog is right for Christmas, and the traditional fire tongs punch for New Year’s Eve.

The recipes of these traditional German party drinks are easy to follow. Whereas some punches are with wine and spices others are made with liqueur and rum. The fire tongs punch is heated up over a burner and served warm.

Themed decorated German party drinks are always in the center of attention. It is easy to follow the step-by-step instructions supported with pictures.