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Traditional Rhubarb Cake

Traditional Rhubarb Cake with Crumble Topping

Traditional Rhubarb Cake – Rhabarberkuchen Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany.  Ingredients for the Traditional Rhubarb Cake: 500 g (17.6 oz) of flour, all-purpose 1 teaspoon of salt 125 g (4.4 oz) of butter, melted 1 cup of milk, lukewarm 2 eggs, XL 1 pouch of dry yeast, rapid-rise […]