German Christmas Stollen Recipe – Weihnachtsstollen The German Christmas Stollen Recipe is prepared with yeast but without marzipan. It is not as dense as the traditional Stollen and more like a Stollen Bread. Ingredients for German Christmas Stollen: 600 g (1.32 lb) of flour, all-purpose 80 g (2.82 oz) of sugar 2 pouches of dry […]
Christmas Stollen Recipe – Weihnachtsstollen The Christmas Stollen Recipe is made with fruit and marzipan. The Stollen is traditionally offered during Christmas time in Germany. A Christmas Stollen is called Weihnachtsstollen in Germany. The Stollen tastes best if it has time to age, meaning if you want to have the Stollen ready by Christmas, you […]
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