Sour Cream Dip Recipe — Confetti Dip


Sour Cream Dip

Sour Cream Dip – Confetti Dip is known in Germany as Konfetti Dip. It is a hit at parties.

Ingredients for Sour Cream Dip:

  • 60 g (2 oz) of diced red pepper
  • 60 g (2 oz) of diced yellow pepper
  • 60 g (2 oz) of diced orange pepper
  • 200 g (7 oz) of diced cucumber
  • 1 ½–2  tablespoons of diced shallots
  • 150 g (3.5 oz) of farmers cheese OR cottage cheese
  • 250 g (7 oz) of sour cream
  • 1 teaspoon of salt
  • ¼ teaspoon of paprika
  • 1 tablespoon of cut chives

Prepare authentic German Sour Cream Dip

Preparation of Sour Cream Dip:

Mix the sour cream, farmer’s cheese or cottage cheese, paprika, and salt with your handheld mixer. Chop peppers, cucumber, and shallots with a knife or use an electric food shopper. I prefer cutting them by hand. Keep some of the diced vegetables on the side for decorating the top of your dip. Mix the rest of the diced vegetables in the sour cream mixture using a baking spatula.

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Empty your finished dip in a nice serving bowl. Finally cut the chives and add them to the diced vegetables you set aside. Spread them on top of your dip. Serve your Dip with chips, bread or pretzels and enjoy! 

Sour cream dip

  • Kate

    How many servings does this recipe yield? I need to know how many batches I need to make for a group of 20 people. Thank you

    • The Oma Way

      Kate, I would multiply the ingredients by 2.5 for 20 people. But it always depends on what else you are going to serve, since the dip is just an appetizer. You can also easily keep leftovers for about 3-4 days in the refrigerator.