Stuffed Olives Recipe

Stuffed Olives Recipe

Stuffed Olives Recipe

The Stuffed Olives Recipe is easy to prepare. The olives are filled with cream cheese and herbs.


  • 113 g (4 oz) of cream cheese
  • 1 stem of rosemary
  • salt
  • chives
  • 2 cloves of garlic


Pick up a variety of olives in multiple colors (Kalimata, Nicoise, Liguria, Gaita, and Mission—just to name a few). Wash the herbs and remove the rosemary leaves from the stem.

Place all the ingredients—garlic, cream cheese, salt, rosemary, and chives—in a food chopper and puree until the consistency is even throughout. Use a decorating bag with a tip that has a hole and fill the center of the olives with the cream cheese/herb stuffing. The olives are a nice addition for your Oktoberfest party or at your 4th of July party.

Note: If you have some of the filling left, don’t worry. This mix also makes a delicious spread that best served with crackers.

Stuffed Olive Recipe with Cream Cheese