Grilled Asparagus with Dressing

Grilled Asparagus with Dressing

Grilled Asparagus

Grilled Asparagus is called gegrillter Spargel in Germany.


  • 2 pounds of green asparagus
  • 4 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 3 teaspoons of sugar
  • ½ teaspoon of salt
  • 1 teaspoon of mustard
  • 5 tablespoons of sour cream

Preparing Grilled Asparagus recipe


Preparation Asparagus:

Wash and dry the Asparagus. Put them on a double skewer (if available) and grill the asparagus on low heat for about 5 minutes—rotating midway through. Do not close the lid on the barbecue.

Preparation of dressing:

Mix oil, vinegar, sour cream, and mustard with a whisk. Add salt and sugar to it and mix again. Serve with the Asparagus.

Grilled Asparagus with Dressing