Grilled Asparagus

Grilled Asparagus is called gegrillter Spargel in Germany.

Ingredients:

• 2 pounds of green asparagus
• 4 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 3 teaspoons of sugar
• ½ teaspoon of salt
• 1 teaspoon of mustard
• 5 tablespoons of sour cream

 

Preparation Asparagus:

Wash and dry the Asparagus. Put them on a double skewer (if available) and grill the asparagus on low heat for about 5 minutes—rotating midway through. Do not close the lid on the barbecue.

Preparation of dressing:

Mix oil, vinegar, sour cream, and mustard with a whisk. Add salt and sugar to it and mix again. Serve with the Asparagus.