German Grilled Bratwurst Marinated

German Marinaded Bratwurst

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German Marinaded Bratwurst!

German Marinaded Bratwurst  in beer makes up for a great main dish served with sauerkraut. Two options to finish, either in a pan, or on a grill.

Ingredients for German Marinaded Bratwurst:

  •  12 bratwurst
  • 1 to 2 bottles of your favorite beer
  • 1 large onion
  • 1 teaspoon of paprika
  • 1 teaspoon of ground pepper
  • 1 teaspoon of salt

Preparation:

Put the sausage in a large casserole. Cut the onion in quarters and than in slices. Mix the beer with the spices and add the cut onion. Bring the marinade to a boil. Cook it on low heat for about 3-5 minutes. Spread cooked marinade over the sausage. Cover the casserole and let the sausage stand in the marinade over night (or at least for two hours) in your refrigerator.

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Finishing on the grill:

Prepare your charcoal or gas grill until it has reached a medium heat. Apply oil or cooking spray on the grill’s cooking surface. Place sausages on the grill for about 16-20 minutes—turning them evenly from time to time. Place the onions on aluminium foil and have them as well on the outside of your grill for about 5 minutes. Careful not to burn.  Serve them with the German grilled bratwurst and DONE!