Tag Archive for: Bone Marrow Dumplings

German Bone Marrow Dumplings

German Bone Marrow Dumplings Recipe

German Bone Marrow Dumplings – Markklößchen German Bone Marrow Dumplings are called Markklöβchen in Germany. You can use them in a broth or in a homemade Beef Soup. Ingredients for German Bone Marrow Dumplings: 100 g (3.5 oz) of bone marrow (about 3–4 marrow bones) 1 club-size bread roll 100 g – 120 g (3.5 […]