Tag Archive for: Dauphine Potatoes

Traditional Dauphine Potatoes

Traditional Dauphine Potatoes

Traditional Dauphine Potatoes The Traditional Dauphine Potatoes are a mixture of a choux and mashed potatoes. They are fried in vegetable shortening or oil. The potatoes are called Dauphine Kartoffeln in Germany. Ingredients for the Traditional Dauphine Potatoes: 500 g (1.1 lb) of potatoes, net weight after peeling and cooking 60 g (2.11 oz) of […]