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Italian Plum Cake in a Springform

Italian Plum Cake in a Springform Pan

Italian Plum Cake Italian Plum Cake is called Zwetschgenkuchen or Pflaumenkuchen or Ruehrkuchen mit Pflaumen in Germany. This recipe makes two Plum Cakes in a springform pan. Ingredients for two Italian Plum Cakes: 2 kg (4.4 lb.) of Italian plums/prunes 500 g (17.6 ounces) of sugar 250 g (8.8 ounces) of butter OR margarine 4 […]