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German Oxtail Soup Recipe

German Oxtail Soup Recipe

German Oxtail Soup – Ochsenschwanzsuppe The German Oxtail Soup is called Ochsenschwanzsuppe in Germany. Red Wine, spices and soup green (Suppengruen) consisting of onions, leeks, carrots, and celery, give the soup a delicious taste. Ingredients for German Oxtail Soup: 1 kg (2.2 lb) of Oxtails 300 g (10.58 oz) of onions 400 g (14.1 oz) […]