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Traditional Plum Dumplings

Traditional Plum Dumplings also known as Bohemian Dumplings

Traditional Plum Dumplings The Traditional Plum Dumplings are called Böhmische Zwetschgenknödel in Germany. There are two different kinds of Plum Dumplings. One is made with potatoes, the other one with yeast. Ingredients for Traditional Plum Dumplings: 500 g (17.6 oz) of all-purpose flour 250 ml (8.8 oz) of lukewarm milk 1 package of dry active […]