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German Savoy Cabbage

German Savoy Cabbage

German Savoy Cabbage – Wirsing German Savoy Cabbage is called Wirsing or Wirsing Gemuese in Germany. It is an excellent side dish for many German meals and goes very well with Oma’s Beef Brisket.  Ingredients for German Savoy Cabbage: 1 kg ( 2.2 lbs) of washed and cleaned savoy cabbage 1 tablespoon of vegetable shortening 2 […]