German Baking Recipes
I like to share traditional German baking recipes. I show in the instructions how to create simple baking goods as well as seasonal cakes, pastries and typical desserts for the holidays like the famous German Christmas Cookies. The different kinds of dough and batter create this selection of recipes. They are made from scratch which makes the cakes and desserts a specialty.
The preparation of the German baking recipes is easy following the step-by-step instructions supported by pictures.
All it takes to start the German baking recipes is a handheld mixer, bowl, measuring cup, measuring spoons, rolling pin, spatula, cake brush, and a baking pan. Of course also the ingredients. You are all set up to make a simple German crumb cake or the famous Black Forest cake and more.
Whichever German baking recipe you choose, your friends and family will appreciate your efforts and be thankful.
German Apple Pancakes German Apple Pancakes are called Apfelpfannkuchen in Germany. Ingredients for German Apple Pancakes: 500 ml (1.05 pt) of whole milk 3 eggs XL 3 tablespoons of sparkling water 2 tablespoons of sugar 300 g (10.58 oz) of flour, all-purpose 400 g (14.1 oz) of apples sunflower oil for frying 100 g (3.52 […]
Authentic Apple Crumb Cake Authentic Apple Crumb Cake is called Streuselkuchen in Germany. This authentic Apple Crumb Cake is easily turned into a Cherry Crumb Cake. This yeast dough is a basic German recipe for yeast dough. Ingredients for yeast dough: 500 g (17.6 ounces) of all-purpose flour 1 teaspoon of salt 125 g (4.4 […]
Easy German Apple Cake Recipe An easy German Apple Cake recipe. Stirred batter topped with fresh apples. This Apple Cake is called Versunkener Apfelkuchen in Germany. Ingredients for easy German Apple Cake recipe: 125 g (4.4 oz) of butter OR margarine, soft 125 g (4.4 oz) of sugar 250 g (8.8 oz) of flour, all-purpose […]
Simple Apple Cake Recipe! This simple apple cake recipe is easy to prepare. You could also use cherries, rhubarb or plums to top the yeast dough. Ingredients for Apple Cake: 500 g (1.1 lb) of flour, all-purpose pinch of salt 125 g (4.4 oz) of butter, melted 250 ml (8.45 oz) of milk, lukewarm 2 […]
Meringue Cookies Recipe This basic Meringue Cookies Recipe is easy to prepare. All you need for the basic Meringue Cookies Recipe are egg whites and sugar. Ingredients for Meringue Cookies: 4 eggs XL 200g (7.05 oz) of sugar Separate the egg whites from the egg yolks. (You can use the egg yolks for a delicious […]
Homemade Pretzels! The Homemade Pretzels have been an integral part of German baking for centuries. They are called a Brezel where I come from. They are delicious, especially when combined with any of the traditional main dishes you can find on TheOmaWay.com. As a bread, side dish, or snack, these pretzels are great with your […]
Classic Homemade Waffles These Classic Homemade Waffles are easy to prepare. Always a favorite for the whole family. Ingredients for Classic Homemade Waffles: 250 g (8.81 oz) of margarine OR butter 250 g (8.81 oz) of sugar 500 g (17.63 oz) of all purpose flour 6 eggs XL 500 ml (16.9 oz) of milk 1 ½ teaspoons […]
Easy Blueberry Cake This Easy Blueberry Cake is called einfacher Heidelbeerkuchen in Germany. Whipped cream is called Schlagsahne. Ingredients for Easy Blueberry Cake: 150 g (5.29 oz) of soft butter OR margarine 150 g (5.29 oz) of sugar 300 g (10.58 oz) of all purpose flour 3 eggs XL grated lemon peel of 1 lemon ½ […]
Traditional Blueberry Cake Recipe The Traditional Blueberry Cake Recipe is very special to me. My mother used to make it all the time, but unfortunately I lost her recipe. So, I experimented a few times after having tried three times, I had figured it out. The cake was exactly like my mother used to make […]
Traditional Rhubarb Cake Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany. Ingredients for Traditional Rhubarb Cake: 500 g (17.6 oz) of all-purpose flour 1 teaspoon of salt 125 g (4.4 oz) of melted butter 1 cup of lukewarm milk 2 eggs XL 1 package of rapid-rise dry yeast 2 tablespoons of […]