Homemade Cornbread

Homemade Cornbread – Maisbrot

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Homemade Cornbread

Homemade Cornbread is made with buttermilk. Easy to prepare and finished in a cupcake pan.

Ingredients for Homemade Cornbread:

  • 1 ½ cups of  yellow corn meal, plain
  • ½ cup of flour, all-purpose
  • 3 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 2 teaspoons of baking powder
  • 1 egg, XL
  • 60 ml (2 oz) of butter, melted
  • 250 ml (8.4 oz) of buttermilk

Preparing Homemade Cornbread recipe

Preparation of Homemade Cornbread:

Add the cornmeal, flour, sugar, salt, baking soda, and baking powder into a bowl and mix.

Melt the butter and let it cool down. Add the buttermilk and egg and beat the liquids with a handheld electric mixer or a whisk until creamy.

Preparation of dough for cornbread                     

Add the flour mixture to the egg mixture. Mix the ingredients while folding the flour mixture into the liquids using a spatula or a large fork. Cover the cupcake pan with cupcake wraps. Fill each cupcake wrap with two heaped teaspoons of dough. The dough makes 12 cornbread cupcakes.

Mixing ingredients for cornbread      Backing the cornbread

Preheat the oven to 210°C-220°C (410°F-425°F) and bake the cornbread on the middle rack for about 15-17 minutes.

To try the Homemade Buttermilk Bread click here, the Homemade Breakfast Rolls click here, and the Homemade Baguette click here.

Homemade Cornbread