Homemade Horseradish Sauce Recipe

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Horseradish Sauce Recipe

Horseradish Sauce is called Meerrettichsoβe in Germany. This sauce is one of the basic recipes thought in German cooking. It can be served with meat or with fish.

Ingredients for Horseradish Sauce:

  • 4 tablespoons of flour
  • 50 g (1.8 oz) of butter
  • 600 ml (20.3 oz) of water
  • 1 ½ tablespoons of horseradish from a jar OR 2 ½ of freshly grated horseradish root
  • 1 cube of Knorr Beef Bouillon
  • 2 to 3 dashes of lemon juice

Making Homemade Horseradish Sauce

Preparation:

Melt the butter in a saucepan. Add the flour and mix with a wooden spoon. In a separate bowl crumble the cube of bouillon into the water. Heat it up until the cube of bouillon is dissolved. Slowly add the liquid to the butter mixture while constantly stirring with a whisk. Add the lemon juice and turn the heat off. Add in the horseradish and you’re sauce is done.

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You can serve the horseradish sauce with the beef brisket cooked in my beef broth soup, boiled potatoes, and Oma’s Savoy Cabbage and your traditional German Sunday meal is complete.

serving Homemade Horseradish Sauce

  • susan williams

    Oma, do you know of a german recipe made with a german rumpsteak? He said it is cooked with onions but doesn’t remember much else about it.