Tag Archive for: Dresdner Eierschecke

Serving Dresdner Eierschecke

Dresdner Eierschecke Recipe

Dresdner Eierschecke Recipe The Dresdner Eierschecke is a specialty from Saxony and Thuringia. The cake has three layers, first the shortcrust, in the center a cheese pudding filling and on top an egg pudding mixture called the “Schecke”. Ingredients for the Shortcrust of the Dresdner Eierschecke: 200 g (7.05 oz) of flour, all-purpose 1 ½ […]