Advent Tiramisu Recipe

Advent Tiramisu Recipe – Spekulatius, berries, and a mascarpone-quark mixture

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Advent Tiramisu Recipe

I brought this Advent Tiramisu Recipe back from my trip to Germany this summer. It is not a traditional recipe, but very popular in Germany. This Tiramisu is a combination of Spekulatius/almond cookies, berries, mascarpone, quark, and whipping cream. The taste fits the “mood” of the Advent Season. No baking required.

Ingredients for Advent Tiramisu Recipe:

  • 236 ml (8 oz) of heavy whipping cream
  • 300 g (10.58 oz) of mascarpone
  • 300 g (10.58 oz) of quark OR whole milk yogurt 
  • 125 g (4.4 oz) of sugar
  • 1 package of Dr. Oetker vanilla sugar OR 1 teaspoon of vanilla extract
  • 2oo g – 250 g (7.05 oz – 8.81 oz) of Spekulatius OR almond cookies
  • 6oo g (1.32 lb) of frozen berries (triple berry blend raspberries, blueberries, blackberries)
  • 1 tablespoon of powdered sugar
  • 2 teaspoons of cinnamon

Ingredients Advent Tiramisu Recipe

Preparation of Advent Tiramisu Recipe:

Place the berry mix in a colander to defrost. Let it drain for a little while. In the meantime beat the whipping cream until stiff and place aside. In a separate container mix mascarpone, quark, sugar, and vanilla flavor together using an electric handheld mixer. Add the whipped cream to it and carefully work it into the mascarpone mix using a whisk.

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Use a casserole dish to finish the dessert (the measurements of my dish are 34 cm x 23 cm x 5.5 cm — 13.38 in x 9.05 in x 2.16 in). Spread a layer of the mascarpone mixture on the bottom of your dish. Place the almond cookies on top. Spread the berry mix over the cookies. Top the berries with the rest of the mascarpone mix. Let the Tiramisu chill in the refrigerator for about 4-6 hours or overnight.

Cookies Advent Tiramisu Recipe   Berries Advent Tiramisu Recipe   Filling Advent Tiramisu Recipe

Take the Tiramisu out of the refrigerator. Mix the powdered sugar with the cinnamon and sift it over the Tiramisu. Decorate to your personal liking. To make the Tiramisu, you also could use homemade Spekulatius with Oma’s recipe.

Finishing Advent Tiramisu Recipe

  • Maria S.

    I’m making this Tiramisu again right now, while reading the instructions from my iPad on the kitchen counter
    This is so good! Thanks again for sharing this recipe. This concoction is a bliss.

    • The Oma Way

      Maria, thank you so much for your nice comment. It for sure is an easy recipe with a great result. When I first made it, I also could not get enough of it. The combination of the Spekulatius, berries, and cream is just perfect. Thanks again yours, Oma