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German Potato Soup – Kartoffelsuppe This German Potato Soup is called Kartoffelsuppe in Germany. Serve the Potato Soup with Frankfurters or Winers and a slice of bread. The recipe serves about 6 – 8 people. Ingredients for German Potato Soup: 1 kg (2.2 lbs) of potatoes 250 g (8.8 oz) of carrots 500 g (1.1 […]
Pork Lard Spread – Schweineschmalz The Pork Lard Spread is called Schweineschmalz in Germany. Use the pork lard spread for cooking and baking or enrich it with apples and onions and spread it on your bread. When the lard spread is spiced up with salt and pepper it tastes so good. The pork lard is […]
Traditional Waldorf Salad Recipe Traditional Waldorf Salad Recipe is made with celery, fresh apples, mandarines, and chopped nuts. Ingredients for Traditional Waldorf Salad Recipe: 500 g ( 17.5 oz) of peeled celery knob 500 g (17.5 oz) of peeled apples 200 g (7 oz) of mandarin oranges canned 200 g (7 oz) of chopped walnuts […]
Homemade Goulash Soup with Venison, Beef or a mix of Beef with Pork This homemade Goulash Soup is called Gulaschsuppe in Germany. For this goulash soup you can use venison, beef or beef and pork mixed. If you use venison, the meat cubes should be marinated as described below. Beef and a mix of beef with […]
Skewered Curry Meatballs – Hackfleischbällchen am Spieß Skewered Curry Meatballs are called Curry Hackfleischbällchen in Germany. To make a nice centerpiece for your table, stick the skewered meatballs into a pineapple and you have an edible decoration that looks like a hedgehog. Ideal for parties. Ingredients for Skewered Curry Meatballs: ½ of a French roll […]
Sour Cream Dip – Konfetti Dip Sour Cream Dip – Confetti Dip is known in Germany as Konfetti Dip. It is a hit at parties. Ingredients for Sour Cream Dip: 60 g (2 oz) of diced red pepper 60 g (2 oz) of diced yellow pepper 60 g (2 oz) of diced orange pepper 200 […]
Original German Doughnut Recipe – Kreppel, Berliner, Krapfen This original German Doughnut Recipe is handed down from generation to generation. No pastry has as many names as the German Doughnuts. They are also called Fastnachtskrapfen or Fasnachtskuechle or Kreppel or Berliner in Germany. Ingredients for Original German Doughnut Recipe: 750 g (1.5 lbs) of all-purpose […]
German Mardi Gras Music Can you hear it? The German Mardi Gras Music picked by Oma? That joyous, upbeat sound. It’s called carnival music (karnevalsmusik) translated to and it’s essential for any Mardi Gras celebration. In Germany, we call this time Fasching or Fassenacht, and the peak starts the Thursday before Ash Wednesday (February 4) […]
Traditional German Lentil Soup – Linsensuppe This Traditional German Lentil Soup is called Linsensuppe in Germany. In Germany, there is a saying that goes: “Serving lentil soup on New Year’s Eve will ensure you don’t run out of pennies in the coming year.” Therefore, it is traditionally served in many regions on New Year’s Eve to […]
Solid Layer Cake, Gentlemen Cake – Herrentorte Solid layer cake (Gentlemen cake) is called Herrentorte in Germany. Ingredients for shortcrust pastry: 250 g (9 oz) all purpose flour 125 g (4.5 oz) of Gustin OR corn starch 3 leveled teaspoons of baking powder 1 egg XL 1 leveled teaspoon of salt 2–3 tablespoons of milk or […]
