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German Savoy Cabbage – Wirsing German Savoy Cabbage is called Wirsing or Wirsing Gemuese in Germany. It is an excellent side dish for many German meals and goes very well with Oma’s Beef Brisket. Ingredients for German Savoy Cabbage: 1 kg ( 2.2 lbs) of washed and cleaned savoy cabbage 1 tablespoon of vegetable shortening 2 […]
Traditional Cordon Bleu Traditional Cordon Bleu is also called Cordon Bleu in Germany. Cordon Bleu is a breaded Schnitzel filled with ham and cheese. You can use pork meat, boneless chicken, boneless turkey, or veal. I have used pork meat. Ingredients for Traditional Cordon Bleu: 1362 g (3 lbs) of fresh boneless pork loin (makes […]
German Bone Marrow Dumplings – Markklößchen German Bone Marrow Dumplings are called Markklöβchen in Germany. You can use them in a broth or in a homemade Beef Soup. Ingredients for German Bone Marrow Dumplings: 100 g (3.5 oz) of bone marrow (about 3–4 marrow bones) 1 club-size bread roll 100 g – 120 g (3.5 […]
Mardi Gras King Cake Recipe – Königskuchen This is a Mardi Gras King cake recipe with a German twist. During the Carnival festivities the Germans always enjoy their doughnuts, in New Orleans during the Mardi Gras festivities there is the King cake with or without a little baby hidden. Ingredients for Mardi Gras King cake […]
Green Bean Casserole – Bohneneintopf Green Bean Casserole is called Bohneneintopf in Germany. Ingredients for Green Bean Casserole: 1400 g (3 lbs) of ground beef OR ground meat from pork, veal, lamb, venison OR a mixture of ground meat of your choice 1000g (2.2 lbs) of green beans 800 g (1.8 lbs) of diced potatoes […]
Noodle Casserole Recipe – Nudelauflauf The Noodle Casserole Recipe is easy to prepare. Noodle Casserole is called Nudelauflauf in Germany. You can prepare the casserole ahead of time and place it in the oven when you are ready. The finished Noodle Casserole can also be frozen in smaller portions. Ingredients for the Noodle Casserole Recipe: […]
Classic German Jaeger Schnitzel Recipe This Classic German Jaeger Schnitzel Recipe is one of many for preparing this famous German dish. Jaeger in German means means hunter. The Jaeger Schnitzel has a creamy gravy with mushrooms, bacon and onions, spiced with thyme, salt, and pepper and finished off with crème frâiche. The recipe serves 6-8 […]
German Egg Liqueur Cake plus recipe for homemade Egg Liqueur The German Egg Liqueur Cake is called Eierlikörkuchen in Germany. It is relatively easy to make, however, the egg liqueur “Advocaat” (a Dutch alcoholic beverage) is only available in a few regions in the United States. When preparing the below recipe however, you will discover that […]
Red Wine Chocolate Cake – Rotweinkuchen Red Wine Chocolate Cake is called Rotweinkuchen in Germany. The red wine chocolate cake is also one of the very old fashioned traditional cakes in Germany. The batter is also easily usable for cupcakes. Find below the instructions. Ingredients for Red Wine Chocolate Cake: 250 g (10.5 oz) of […]
Black and White Cookies – Amerikaner Black and White Cookies are called “Amerikaner” in Germany. They are easy to make and a great treat at children’s birthday parties. The decorations on these Black and White Cookies can be themed for your party. Ingredients for Black and White Cookies: 100 g (3.5 oz) of soft butter […]
