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Traditional German Sauerbraten A Traditional German Sauerbraten is a marinated Beef Roast. It is usually served with Dumplings and Red Cabbage. Sauerbraten is the German word for this marinated Beef Roast. Ingredients for marinade: 1814 g (4 lb.) of boneless bottom round roast 500 ml (16.9 oz) dry Red Wine 250 ml (8.45 oz) red […]
White Bean Soup – Weiße Bohnensuppe The White Bean Soup is called weisse Bohnensuppe in Germany. White Bean Soup may be served with cooked sausages and bread. You can easily divide the ingredients to prepare smaller portions. Ingredients for White Bean Soup: 600 g (21.16 oz) of dried white beans 1 ½ l (1.58 quarts) […]
Traditional German Bread Patties Recipe – Kartäuser Klöße The Traditional German Bread Patties Recipe is great for using up old bread or rolls. The Bread Patties are called Kartäuser Klöβe in Germany and served with a Vanilla Sauce or a creamy White-Wine Sauce. You can serve the bread patties as a main dish or after […]
Classic German Potato Dumplings – Kartoffelknödel Classic German Potato Dumplings are called gekochte Kartoffelknödel or Gekochte Kartoffelklöβe. Ingredients for Classic German Potato Dumplings: 1500 g (3.3 pounds) of potatoes 100 g (3.52 oz) of all purpose flour 150 g (5.29 oz) of potato starch 3 eggs XL 1 teaspoon of salt ½ teaspoon of ground […]
German Potato Dumplings – Kartoffelknödel Halb & Halb German Potato Dumplings Half and Half are called Kartoffelknödel halb und halb or Kartoffelklöβe halb und halb. The dumpling dough is made with half boiled potatoes, and half raw grounded potatoes. Ingredients for German Potato Dumplings: 750 g (1.65 lb.) of boiled potatoes 750 g (1.65 lb.) of […]
Beef Stroganoff Recipe Beef Stroganoff recipe is called Boeuf Stroganoff Rezept in Germany. Ingredients for Beef Stroganoff recipe: 800 g (1.76 pounds) strips of beef loin stir fry OR beef top sirloin OR beef filet 4 (350 g–12.34 oz) of diced tomatoes 250 g (8.81 oz) of sliced mushrooms 3 – 4 (100 g–3.52 oz) of diced […]
German Bread Dumplings Recipe – Semmelknödel This German Bread Dumplings Recipe is prepared with old white bread or rolls, milk, butter and flour. Bread Dumplings are called Semmelknödel or Weckknödel or Weckklöβe in Germany. Ingredients for German Bread Dumplings Recipe: 8 Kaiser rolls, 2 days old (combined, my rolls weighed about 700 g – 1.54 […]
Traditional Rhubarb Cake – Rhabarberkuchen Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Germany. Ingredients for the Traditional Rhubarb Cake: 500 g (17.6 oz) of flour, all-purpose 1 teaspoon of salt 125 g (4.4 oz) of butter, melted 1 cup of milk, lukewarm 2 eggs, XL 1 pouch of dry yeast, rapid-rise […]
Red Beet Salad Recipe – Rote Bete Salat Red Beet Salad Recipe with step by step instruction. The Red Beet Salad is called Rote Bete Salat in Germany. Ingredients for Red Beet Salad Recipe: 900 g (2 lb.) of fresh beets 120g – 150 g (4.32 oz–5.29 oz) of chopped onions 8 tablespoons of white […]
Strawberry Sponge Cake Dessert – Erdbeertorte This Strawberry Sponge Cake Dessert is called Erdbeertorte in Germany. A simple Sponge Cake with a layer of fresh strawberries and a homemade glaze on top. You can easily double all the ingredients of this recipe except the sugar to make a layered cake filled with whipped cream or buttercream. […]
